Low Carb bread

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Low Carb bread

Name: Low Carb bread
Prep time: 35 min
Total time: 35 min
Yield: 1 Porções
Ingredients: 3 unit(s) Organic Eggs; 1/2 cup Almond Flour; 1/2 cup Chickpea Flour; 1/4 cup Coconut milk; 4 tablespoon Grated Parmesan Cheese; 1 tablespoon Nutritional Yeast (optional); 1 tablespoon Olive oil; 4 tablespoon White Sesame; 2 tablespoon Sunflower seed; 1 coffee spoon Xanthan Gum; 1 coffee spoon Pink salt; 1 dessert spoon Yeast powder; 2 teaspoon Dried herbs

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

1 servings

Gabriela Marchi

@gabrielamarchi

Ingredients
Recipe

Organic Eggs3 unit(s)
Almond Flour1/2 cup
Chickpea Flour1/2 cup
Coconut milk1/4 cup
Grated Parmesan Cheese4 tablespoon
Nutritional Yeast (optional)1 tablespoon
Olive oil1 tablespoon
White Sesame4 tablespoon
Sunflower seed2 tablespoon
Xanthan Gum1 coffee spoon
Pink salt1 coffee spoon
Yeast powder1 dessert spoon
Dried herbs2 teaspoon

Mix all ingredients in a blender, except for the seeds and herbs, and the yeast.
After reaching a smooth dough, transfer to a bowl, add the seeds and herbs and the yeast. Gently mix with a spatula.
Place in a bread mold, greased with coconut oil, or in individual molds if you prefer. Bake in oven at 200 degrees for 30 min.

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Low Carb bread

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