Low carb banana muffin

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Low carb banana muffin

Name: Low carb banana muffin
Prep time: 50 min
Total time: 50 min
Yield: 12 Porções
Ingredients: 2 unit(s) Ripe bananas; 2 cup chickpea flour; 1 cup oatmeal; 2 unit(s) eggs; 1 cup coconut oil; 1 cup warm water; 1 to taste honey; 1 dessert spoon cinnamon powder; 1 tablespoon chemical yeast

🇧🇷Brazil

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(Português)

50 min(s)

12 servings

Emagrecer sem

@emagrecersemcrise

Ingredients
Recipe

Ripe bananas2 unit(s)
chickpea flour2 cup
oatmeal1 cup
eggs2 unit(s)
coconut oil1 cup
warm water1 cup
honey1 to taste
cinnamon powder1 dessert spoon
chemical yeast1 tablespoon

Let the oven heat up while you make the dough.
Blend everything in a blender except the bananas and baking powder.
Take it out in the blender and add the two very ripe mashed bananas, check if it's sweet and add the yeast
put about 2 tablespoons more or less in cupcake molds (greased), on top you can put banana as it is in the photo and finally put the cinnamon powder on top.

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Low carb banana muffin

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