Low carb banana cake

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Low carb banana cake

Name: Low carb banana cake
Prep time: 50 min
Total time: 50 min
Yield: 15 Porções
Ingredients: 1 cup Almond flour; 1 cup Coarse flaked oats; 1 tablespoon Cinnamon powder; 2 tablespoon Xylitol; 5 unit(s) Ripe bananas; 5 unit(s) Whole eggs; 100 ml Coconut oil; 2 unit(s) Sliced banana; 1 tablespoon Baking powder

🇧🇷Brazil

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(Português)

50 min(s)

15 servings

Bárbara Rezende

@barbirezende

Ingredients
Recipe

Almond flour1 cup
Coarse flaked oats1 cup
Cinnamon powder1 tablespoon
Xylitol2 tablespoon
Ripe bananas5 unit(s)
Whole eggs5 unit(s)
Coconut oil100 ml
Sliced banana2 unit(s)
Baking powder1 tablespoon

Mix all the dry ingredients except the yeast and set aside.
Blend the ripe bananas, eggs and coconut oil in a blender.
Pour the cream that formed in the blender into the dry ingredients and finally put the yeast mixing very lightly.
In a melted form 2 tablespoons of xylitol add a little water. Place the bananas on the bottom and pour the pie dough over them.
Bake in a preheated oven at 200º for 35 minutes.

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Low carb banana cake

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