Loaf bread"

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By

@casa41.lar

View in original language

(Português)

50 min(s)

20 servings

Ingredients

• Eggs | 3 unit(s)
• Water | 2 tablespoon
• Grated Parmesan | 100 g
• Whey-free cream | 2 tablespoon
• Cashew Nut Flour | 1 cup
• Yeast | 1 tablespoon

Recipe

1. Blend all ingredients in a blender except for the yeast. Then mix in the yeast slowly. Bake at 200 degrees for 30 min in a tall rectangular shape.

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