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light snacks

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Marisa Garcia

@mgarcia2
  • Ingredients
  • Recipe
  • Sliced eggplant1 unit(s)
  • Potato stick3 unit(s)
  • Oregano to taste
  • Salt to taste
  • Olive oil to taste
  1. Cut the potatoes and eggplant into slices
  2. Place in greased form and sprinkle with salt, oregano and olive oil.
  3. Place in the oven for 25 minutes

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