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Light cod with potato

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Light cod with potato

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

5 servings

Ingredients

  • Cod in pieces | 1 kg
  • Sliced Potatoes | 1 kg
  • Capers | 3 tablespoon
  • Chopped Green Olives | 1/2 cup
  • White raisins | 1/2 cup
  • Crushed Garlic Cloves | 2 unit(s)
  • Parsley | 3 tablespoon
  • Olive oil for drizzling | 1 tablespoon

Recipe

  1. Leave the cod to soak overnight, changing the water several times.
  2. In a bowl, mix the capers, garlic, olives, raisins and parsley.
  3. Layer the cod, potatoes and the caper mixture.
  4. Add 1 cup of water, bring to a boil and cover.
  5. Cook for 30 minutes over white heat.
  6. Drizzle with olive oil and chopped parsley

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