Share
- Ingredients
- Recipe
- Coconut Milk200 ml
- Coconut Milk Powder2 tablespoon
- Broth of half a lemon1 unit(s)
- Lemon zest1 unit(s)
- Water100 ml
- Freeze coconut milk in ice cube trays
- Remove the zest of a lemon
- Beat the coconut milk ice with The water and the coconut milk powder and the broth of half a lemon and lemon zest
- Put it on the tarca and be happy
Did you like this recipe?
You may also like
Easy Guacamole
lemon shake
Guacamole
By
Gluten-free champagne biscuit