Share
- Ingredients
- Recipe
- Milk powder1/2 cup
- Hot water1/2 cup
- Sour cream200 ml
- Sweetener to taste
- Lemon4 unit(s)
- Lemon zest to taste
- Put the powdered milk, the hot water in the blender and beat for 3 minutes. Then the cream and the sweetener.
- And finally the lemon juice. I beat everything for another 2 minutes and put it in the fridge for 2 hours.
- Once ready, I added the lemon zest (optional) and served.
- It is very tasty, very consistent and does not need gelatin
Did you like this recipe?
You may also like
Bread with Loin Stuffing
toothpick crepe
Crispy zucchini sticks
sausage roll
By
