Lemon cake with lemon juice 😋
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2 pack lemon juice, wheat dough, eggs, margarine, sugar, milk and oil.
Beat the eggs, milk, margarine, then add the wheat flour little by little, beat until it reaches the consistency of ready dough, add the juice of the two lemons (diluted in 50 ml of water), then beat and lastly the yeast ! Preheated oven for 45 minutes and the syrup.a box of condensed milk, juice of a lemon, and when it boils add half a box of cream.turn off the heat and grate lemon over the cake.it is delicious and super fluffy
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