Lemon Biscuit 🍋🍋

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By

@everson87

View in original language

(Português)

15 min(s)

10 servings

Ingredients

• Rice flour | 1/2 cup
• Corn starch | 1/4 cup
• Demerara sugar | 1/4 cup
• Lemon juice | 2 tablespoon
• Olive oil (full) | 1 dessert spoon
• Chemical Yeast | 1 tablespoon
• Water (add until the dough forms) | 30 ml

Recipe

1. Place in a container and mix the first six ingredients little by little.
2. While mixing the dough manually, add water until the dough is moldable, helping your hands to make the dough soft and easy to shape.
3. Try to add water little by little, thus preventing the dough from becoming liquid.
4. Make balls and take it to the oven at 180° degrees for approx 15 minutes.

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