LAMB 🐑 in the oven

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LAMB 🐑 in the oven

Name: LAMB 🐑 in the oven
Prep time: 1 d 22 h 55 min
Total time: 1 d 22 h 55 min
Yield: 10 null
Ingredients: 3 kg Lamb; 1 cup Vinegar; 4 unit(s) Lemon; 500 ml White wine; null to taste Salt and pepper; 4 unit(s) Garlic; 1 unit(s) White onion

Pernil de Cordeiro temperado no chimichurri de hortelã Read more

🇧🇷Brazil

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View in original language

(Português)

2815 min(s)

10 servings

Daniel Lara

@larinhas_foodnbeer

Ingredients
Recipe

Lamb3 kg
Vinegar1 cup
Lemon4 unit(s)
White wine500 ml
Salt and pepper to taste
Garlic4 unit(s)
White onion1 unit(s)

Marinate the meat for 24 hours. Mix the vinegar, wine, chopped garlic and onion, lemon juice and salt and pepper.
Turn the meat or baste it 2 or 3 times with the marinade.
Bake over low heat for about 2 hours in aluminum. I used a large traditional pan.
After 2 hours, apply the chimichurri, I used 4 tablespoons. Bake for another 1 hour or until it reaches the crust point.

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LAMB 🐑 in the oven

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