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Kibe Lowcarb stuffed with Cream cheese

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Kibe Lowcarb stuffed with Cream cheese

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Cooked white quinoa grains1 cup
  • Ground beef400 g
  • Chopped tomato without skin and seed1/2 cup
  • Chopped Onion1/3 cup
  • Chopped Red Bell Pepper1/4 cup
  • Chopped Garlic1 dessert spoon
  • Chopped mint1 dessert spoon
  • Chopped Green Spice to taste
  • Ground black pepper to taste
  • Sea Salt to taste
  • Cream cheese120 g
  1. Mix all ingredients well (except Cream cheese) until you get a homogeneous mass.
  2. On a platter put half the dough, spread the Cream cheese on top and cover with the rest of the dough.
  3. Take to preheated oven 220ºC to bake for about 20 minutes.

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