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Italian zucchini spaghetti
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
2 servings
marta_lisa
@marta_lisa- Ingredients
- Recipe
- Zucchini3 unit(s)
- Meat strip - duckling400 g
- Onion1 unit(s)
- Peeled Spicy1/2 can(s)
- Garlic4 unit(s)
- Salt to taste
- Black pepper to taste
- Girl's Finger Pepper to taste
- Basil to taste
- Thyme to taste
- Olive oil to taste
- Parmesan to taste
- Wash the zucchinis and use the vegetable cutter that leaves them in the shape of spaghetti and set aside; For the sauce, put oil in a frying pan, place the meat cut into strips, already seasoned with salt and pepper. Let the water drop and start frying and add the chopped onion, chopped garlic and the girl's finger pepper, finally when the onion is getting transparent add the peeled tomato cut into cubes and a little of the sauce from the can. Adjust salt and add thyme to taste. Sauce ready, place the zucchini directly in the sauce and let it cook for 1 minute, stirring constantly. Turn off and serve with basil and Parmesan to taste.
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