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inverted tapiovo

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inverted tapiovo


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Tempo de preparo

15 min(s)


1 servings

  • Ingredients
  • Recipe
  • tapioca dough4 tablespoon
  • Egg1 unit(s)
  • Butter1 coffee spoon
  • Salt to taste
  • Mozzarella cheese to taste
  1. Sift the tapioca and set aside.
  2. Heat the skillet with the butter, place the egg, add the salt and let it set a little.
  3. Add the tapioca dough that was reserved over the egg, let it firm a little longer and add the mozzarella cheese.
  4. Then close the edges with the spoon and serve.

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