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- Ingredients
- Recipe
- tapioca dough4 tablespoon
- Egg1 unit(s)
- Butter1 coffee spoon
- Salt to taste
- Mozzarella cheese to taste
- Sift the tapioca and set aside.
- Heat the skillet with the butter, place the egg, add the salt and let it set a little.
- Add the tapioca dough that was reserved over the egg, let it firm a little longer and add the mozzarella cheese.
- Then close the edges with the spoon and serve.
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