homemade peanut butter
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- Roasted peanuts without shell and without salt | 500 g
- Honey | 2 tablespoon
- Place 450g of peanuts in the food processor. Beat for 5 minutes until it starts to turn into a paste.
- Add the honey and continue beating.
- * The peanut heats up and begins to release an oil that helps to turn the natural paste.
- When the paste is ready, mix in the rest of the peanuts to ensure the crunchiness in the paste (optional).
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