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homemade peanut butter

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By

@laurinhafaz

View in original language

(Português)

20 min(s)

1 servings

Ingredients

• Roasted peanuts without shell and without salt | 500 g
• Honey | 2 tablespoon

Recipe

1. Place 450g of peanuts in the food processor. Beat for 5 minutes until it starts to turn into a paste.
2. Add the honey and continue beating.
3. * The peanut heats up and begins to release an oil that helps to turn the natural paste.
4. When the paste is ready, mix in the rest of the peanuts to ensure the crunchiness in the paste (optional).

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