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Homemade Natural Yogurt

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Homemade Natural Yogurt

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Tempo de preparo

8 hour(s)


1 servings

Nay Miranda

  • Ingredients
  • Recipe
  • Whole milk1 l
  • Plain yogurt170 g
  1. I poured all the milk into a pan and took it to the fire until it was very hot but it doesn't need to boil.
  2. I removed it from the heat and let it get warm, added the natural yogurt (which should be at room temperature) mixed well with a spoon, covered the container and covered it with a tea towel, set it aside for 8 hours.
  3. You can leave it overnight too, after that time, just use it the way you prefer, for breakfast, for lunch, with fruits, granola, in sweet or savory recipes, it's great 😋 lasts up to 6 days in the fridge.

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