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Homemade butter (herb and garlic version)

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Homemade butter (herb and garlic version)


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Tempo de preparo

120 min(s)


1 servings

V!tor Sousa

  • Ingredients
  • Recipe
  • Cream600 ml
  • Salt to taste
  • Parsley to taste
  • Garlic to taste
  1. Mix the previously cold cream in a mixer using a whisk or a specific whisk for making butter.
  2. If you choose the mixer, in the initial part of the process start at low speed for 1 to 3 minutes then change to high speed for some time.
  3. It will start to form simple whipped cream, that's a good sign, from there the magic will begin.
  4. Continuing at high speed will produce 2 products, raw butter and buttermilk. When the butter starts to form, you can add as much salt as you like.
  5. Once fully formed you can strain the butter, it's up to you whether you want to use the buttermilk for other options.
  6. Once strained, you can add parsley and finely chopped garlic to taste. You can freeze or refrigerate.
  7. For this quantity of cream and corresponding to 250 to 400 grams of final butter

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