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Hidden ground beef

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Hidden ground beef

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Leo Santos

@leomchef
  • Ingredients
  • Recipe
  • Pumpkin puree500 g
  • Ground beef400 g
  • Chopped Onion1/2 unit(s)
  • Chopped Olives60 g
  • Catupiry200 g
  • Mozzarella100 g
  • Parsley and chives to taste
  • Olive oil1/2 tablespoon
  • Salt and Black Pepper to taste
  1. Pumpkin puree, it's now available in feed!
  2. Heat a little oil in a pan, then add the ground beef, let it brown and then start to stir so that it loosens up.
  3. When the water dries up, add the onion and sauté a little more, then add the olives, parsley and chives, adjust salt and pepper.
  4. At the bottom of a refractory, add a little puree, spread it well, and on top add the ground meat, the catupiry.
  5. Finally, add another layer of puree and the mozzarella, take it to a preheated oven at 200ºC until golden.

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