Hidden ground beef

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Hidden ground beef

Name: Hidden ground beef
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Pumpkin puree; 400 g Ground beef; 1/2 unit(s) Chopped Onion; 60 g Chopped Olives; 200 g Catupiry; 100 g Mozzarella; to taste Parsley and chives; 1/2 tablespoon Olive oil; to taste Salt and Black Pepper

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

4 servings

Leo Santos

@leomchef

Ingredients
Recipe

Pumpkin puree500 g
Ground beef400 g
Chopped Onion1/2 unit(s)
Chopped Olives60 g
Catupiry200 g
Mozzarella100 g
Parsley and chives to taste
Olive oil1/2 tablespoon
Salt and Black Pepper to taste

Pumpkin puree, it's now available in feed!
Heat a little oil in a pan, then add the ground beef, let it brown and then start to stir so that it loosens up.
When the water dries up, add the onion and sauté a little more, then add the olives, parsley and chives, adjust salt and pepper.
At the bottom of a refractory, add a little puree, spread it well, and on top add the ground meat, the catupiry.
Finally, add another layer of puree and the mozzarella, take it to a preheated oven at 200ºC until golden.

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Hidden ground beef

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