healthy prestige candy

likes

By

@carbzer0

View in original language

(Português)

35 min(s)

6 servings

Ingredients

• Coconut milk | 200 ml
• Xylitol Sweetener | 3 tablespoon
• Milk powder or (coconut milk powder) | 6 tablespoon
• Chocolate Bar 80% melted cocoa | 100 g

Recipe

1. In a pan, place the coconut milk, xylitol and powdered milk (or powdered coconut milk).
2. Cook over medium heat, stirring until it thickens like porridge. Add the grated coconut, stir to incorporate. Turn off the fire, put it in a container, wait to cool and take the fridge for 30 min.
3. Take portions of the dough, shape as desired and pass in the melted chocolate. Place in the fridge until the chocolate hardens.

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