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Healthy lunch

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • tilapia fillet150 g
  • boiled banana1 unit(s)
  • salt to taste
  • chopped onion1 dessert spoon
  • olive oil1 dessert spoon
  • crushed garlic1 unit(s)
  • lettuce2 unit(s)
  • boiled corn2 tablespoon
  • boiled carrots in slices2 tablespoon
  • cayenne pepper to taste
  1. Season the fish fillet with salt and garlic, grill it in a skillet with olive oil. Reserve
  2. Cook the banana with the skin on, after cooking, while still hot, mash it with a fork. put oil and onion in the pan and sauté, then put the banana, pinch of salt and pinch of cayenne pepper.reserve
  3. Assemble your dish according to the photo, fillet, mashed banana, boiled carrots, lettuce salad with cooked corn.

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