Brazil

Almond flour

Unflavored Coconut Oil

water

Agave Syrup

Coconut Milk Powder

Lemon

Boiling water

Xylitol

Lemon zest

Healthy Lemon Pie

em um bowl, misture todos os ingredientes do recheio, com exceção das raspas de limão. A ideia é que fique um creme bem liso. Esse processo pode ser feito no liquidificador também. Leve a geladeira por 1h para dar uma engrossada e gelar.

In a bowl, mix all the ingredients for the filling, except for the lemon zest. The idea is to have a very smooth cream. This process can be done in a blender as well. Place in the fridge for 1 hour to thicken and freeze.

Em um bowl, misture os ingredientes da massa até que fique uniforme e adequada para moldar, sem esfarelar.

In a bowl, mix the dough ingredients until it is uniform and suitable for shaping, without crumbling.

Disponha em forminhas de silicone. A minha renderam 4 unindades.

Arrange in silicone molds. Mine yielded 4 units.

Leve ao forno pré-aquecido até que as bordas fiquem bronzeadas, por volta de 12min. Ao retirar do forno, a massa ainda pode estar meio mole e por isso é super importante que deixe-as esfriando. Quando elas estiverem frias, coloque o recheio e as raspinhas de limão.

Bake in preheated oven until edges are browned, about 12 minutes. When you take them out of the oven, the dough may still be a little soft and that's why it's super important that you let them cool down. When they are cool, put the stuffing and lemon zest.

Healthy Lemon Pie

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