Brazil

Eggs

1 cup of yogurt

Cup of oat flakes (same as yogurt cup)

Oatmeal cup (same as yogurt cup)

coconut oil or olive oil

Baking powder for baking powder

coconut sugar or other sweetener – depends on the type of yogurt you use

Apple or other fruit

Cinnamon powder (optional)

Healthy fit natural yogurt cake

Pré-aqueça o forno a 180ºC.

Num liquidificador ou robô de cozinha, coloque o iogurte natural (usámos o copinho do iogurte para as restantes medidas), o açúcar de coco, os flocos de aveia, a farinha, o azeite e os ovos. Mexa bem.

Adicione o fermento e volte a mexer.
Distribua por forminhas ou numa forma grande.

Leve ao forno por cerca de 25 minutos.

Preheat the oven to 180ºC.

In a blender or kitchen robot, place the natural yogurt (we used the yogurt cup for the remaining measures), coconut sugar, oat flakes, flour, olive oil and eggs. Shake well.

Add the yeast and mix again.
Distribute in molds or in a large form.

Place in the oven for about 25 minutes.

Healthy fit natural yogurt cake

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