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- Ingredients
- Recipe
- Broccoli and cauliflower stalks to taste
- Cook the stalks with salt for 5 minutes
- Then they are deposited in a refractory where they will receive four cheese sauce (I used a ready-made masterfoods brand with finishing according to the packaging specifications) and freshly grated Parmesan cheese.
- Fifteen minutes in the oven at 200 degrees preheated (180 degrees for 10 minutes).
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