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Grape juice


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Tempo de preparo

20 min(s)


30 servings

Michellim Cristini

  • Ingredients
  • Recipe
  • Black grapes without the stem1 kg
  • refined sugar2 cup
  • Water, to cover the grapes0 l
  1. Wash the grapes well, place in a pan, cover with water and mix in 2 cups of sugar. Boil until it starts to fall apart (it's fast). Let it cool down and put it in a blender. Then pass through a sieve and bottle. Store in the fridge and just before serving, add water and ice to taste.
  2. Tip: Try making popsicles.

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