Gluten Free Sweet Potato Gnocchi
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After washing, peeling, cutting and cooking the potatoes, they need to be of a very soft consistency, to make it easier to mash them. To find the right spot, use a fork. If it sticks without difficulty, it's because the potato is soft enough, mash it well and add a little bit of brown rice flour.
After mixing the flour with the sweet potatoes well, add the egg; flour is added little by little. Each wholemeal flour has a different consistency. Therefore, it is added in small amounts and mixed with the sweet potatoes. This process must be repeated until the right point of the gnocchi is found;
The sweet spot for the gnocchi dough is when it is ready to be molded.
Remove reasonable pieces of dough and roll them up until they are long and thin;
Then, cut the rolls you formed into pieces, which will look like squares;
When the pieces are ready, you will place them on a baking sheet evenly.
In a pan, let a reasonable amount of water boil for 8 minutes;
Pour in the gnocchi and cook until well cooked.
Prepare with the sauce of your choice.
This gnocchi in the photo was sealed in fine herb butter.
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