Name: Gluten-free savory pie
Prep time: 25 min
Total time: 25 min
Yield: 10 Porções
Ingredients: 1 unit(s) Egg; 1/2 cup Natural yogurt; 1 cup gluten-free oat flour or rice flour; 1 teaspoon Yeast; 1 to taste Salt

Brazil

Natural yogurt

gluten-free oat flour or rice flour

Yeast

Salt

Gluten-free savory pie

Numa vasilha coloque o ovo o iogurte natural, misture, acrescente a farinha de aveia o fermento e misture, coloque metade da massa na forma untada com manteiga, adicione o recheio de sua preferência, cubra com restante da massa, salpique queijo parmesão ralado, leve ao forno e asse por 25 minutos.

In a bowl, place the egg and natural yogurt, mix, add the oat flour, the yeast and mix, place half of the dough in the greased shape with butter, add the filling of your choice, cover with the rest of the dough, sprinkle grated Parmesan cheese, light in the oven and bake for 25 minutes.

Gluten-free savory pie

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