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Gluten Free Garlic Bread
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
6 servings
Maíra Bagnariolli
@alhopororeceitas- Ingredients
- Recipe
- Egg1 unit(s)
- sour starch2 cup
- Olive oil to taste
- Garlic4 to taste
- grated mozzarella1 cup
- Salt and Black Pepper to taste
- Thyme or Parsley to taste
- Pre-heat the oven at 180 °
- Mix all ingredients except garlic and oil.
- In a skillet, heat the oil and sauté the garlic.
- Place in the sprinkle mixture and mix well “with your hands”.
- If necessary add more sprinkle. The dough cannot stick to the hands.
- Open in a silicone shape or greased with olive oil and take it to the oven for 20 minutes. Stay 👀 because that time is in my oven.
- Follow our Instagram @alhopororeceitas
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