Gluten-free coconut yogurt cake

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Gluten-free coconut yogurt cake

Name: Gluten-free coconut yogurt cake
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 200 g Natural skimmed yogurt; 3 unit(s) Eggs; 1 cup grated coconut; 1 cup Sweet sprinkle; 1 cup Rice flour; 1 cup Demerara sugar; 1/3 cup Sunflower oil; 2 tablespoon Chemical Yeast; 1/3 dessert spoon Xanthan Gum

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Daina Scaramussa

@foodfit.day

Ingredients
Recipe

Natural skimmed yogurt200 g
Eggs3 unit(s)
grated coconut1 cup
Sweet sprinkle1 cup
Rice flour1 cup
Demerara sugar1 cup
Sunflower oil1/3 cup
Chemical Yeast2 tablespoon
Xanthan Gum1/3 dessert spoon

Put the yogurt, eggs, sugar and oil in the mixer.
After the dough is homogeneous, gradually mix the flour, flour and then the grated coconut. Combine the yeast with the xanthan gum and add the dough.
After the dough is aerated, put it in a greased shape with oil and grated coconut.
Bake at 185º for 35 min

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Gluten-free coconut yogurt cake

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