Brazil

Coconut milk

Grated raw cassava

Coconut oil

grated coconut

Xylitol

Gluten-free cassava cake

Coloque
Quatro xícaras de macaxeira crua e ralada ou passada no triturador pra que ela fique mais fácil de ser processada 
ovos,
óleo de coco ,de leite de coco,
coco ralado , xilitol ou pode substituir por adoçante . coloca tudo no liquidificador bata por uns cinco minutos depois coloca numa forma montada com só com manteiga e leve ao forno por 40 minutos
Espere esfriar pra desinformar 
 

Place
Four cups of raw cassava and grated or passed through the crusher to make it easier to process
eggs,
coconut oil, coconut milk,
grated coconut, xylitol or you can substitute for sweetener. put everything in the blender, hit it for about five minutes then put it in an assembled shape with only butter and take it to the oven for 40 minutes
Wait for it to cool down to misinform
 

Gluten-free cassava cake

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