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Gluten-free cassava cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
1 servings
elis mayonne
@elis_mayonne- Ingredients
- Recipe
- Egg04 unit(s)
- Coconut milk200 ml
- Grated raw cassava04 cup
- Coconut oil1/2 cup
- grated coconut100 g
- Xylitol01 cup
- Place Four cups of raw cassava and grated or passed through the crusher to make it easier to process eggs, coconut oil, coconut milk, grated coconut, xylitol or you can substitute for sweetener. put everything in the blender, hit it for about five minutes then put it in an assembled shape with only butter and take it to the oven for 40 minutes Wait for it to cool down to misinform
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