gluten free bread

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gluten free bread

Name: gluten free bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 300 g Tapioca Pea Beiju; 1 unit(s) Egg; 250 ml liquid milk; 3 teaspoon Sugar or xylitol; 2 tablespoon Butter; 1 pint 1 pinch of salt

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

10 servings

Manu

@apezinho206

Ingredients
Recipe

Tapioca Pea Beiju300 g
Egg1 unit(s)
liquid milk250 ml
Sugar or xylitol3 teaspoon
Butter2 tablespoon
1 pinch of salt1 pint

Place the tapioca on a baking sheet, spread it out and bake in the oven (200°) for 15 minutes. After that time, break the tapioca with a spoon and set aside.
In a blender, add the rest of the ingredients and blend well. In a bowl mix the ingredients beaten in the blender with the tapioca, stir well and let it hydrate for 30 mint.
After this time, make the rolls and place them on the already greased baking sheet, if desired, brush yolk over the breads.
Bake in preheated oven for 15 minutes or until golden. (200°)

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gluten free bread

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