Brazil

Oat Flour

Natural Yogurt

Yeast for cake

gluten free bread

Bata o ovo bem cm a ajuda de  um garfo, acrescente a farinha de aveia e o iogurte e misture bem, por fim adicione o fermento e leve ao micro-ondas por 2 minutos. Após esse tempo corte ao meio, rechei e leve à sanduicheira até dourar bem, usei queijo branco para recheiar. 

Beat the egg well with the help of a fork, add the oatmeal and yogurt and mix well, finally add the yeast and microwave for 2 minutes. After that time cut in half, stuffed and put it in the sandwich maker until golden brown, I used white cheese to stuff it.

gluten free bread

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