Gluten-free and lactose-free corn bread

Photo of the Gluten-free and lactose-free corn bread – recipe of Gluten-free and lactose-free corn bread on DeliRec

Gluten-free and lactose-free corn bread

Name: Gluten-free and lactose-free corn bread
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 150 g Cornmeal; 150 g Sweet sprinkle; 10 g Organic Dry Yeast; 1/2 teaspoon Salt; 1 teaspoon Xanthan Gum; 35 g Oat flour; 3 unit(s) Eggs; 30 ml Olive oil; 80 g Cashew Nuts (optional); 150 ml Water at room temperature

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Bruna Freire

@brunafreirecozi

Ingredients
Recipe

Cornmeal150 g
Sweet sprinkle150 g
Organic Dry Yeast10 g
Salt1/2 teaspoon
Xanthan Gum1 teaspoon
Oat flour35 g
Eggs3 unit(s)
Olive oil30 ml
Cashew Nuts (optional)80 g
Water at room temperature150 ml

Start by mixing all the dry ingredients, including the chopped cashews if you want to use them.
Then add the eggs, water and olive oil and mix well.
If you have a mixer, with the aid of the beating hook, beat on medium speed for 3 minutes.
If you don't have it, you can mix it with a wooden spoon for 5 minutes.
In a bread pan greased with olive oil, add the dough and let it rest for 30 minutes covered with a cloth.
It will grow a little bit, but it really grows in the oven!
Preheat for 5 minutes at 200° and bake until the bread is golden brown.
After that, let it cool down and serve! It is delicious and is a great option for those who have gluten and lactose intolerance.

Did you like this recipe?

Gluten-free and lactose-free corn bread

Tags

Did you like this recipe?

You may also like