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🧆Low Carb

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💰Economical

🍳Breakfast

garlic bread pizza

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By

@carbzer0

View in original language

(Português)

7 min(s)

1 servings

Ingredients

• Egg | 4 unit(s)
• Olive oil | 2 tablespoon
• Salt |  to taste
• Oat or rice flour | 4 tablespoon
• Baking powder | 1 tablespoon
• Garlic Cloves | 4 unit(s)
• Cottage cheese | 2 tablespoon
• Butter | 1 tablespoon
• Chopped Parsley |  to taste
• Mozzarella | 300 g
• Milk | 2 tablespoon

Recipe

1. In a bowl add the 4 eggs, the 2 tablespoons of milk, the 2 tablespoons of oil and the salt. Hit it well.
2. Add 4 tablespoons of oat (or rice) flour, add the yeast and mix well.
3. Grease a pizza tray with butter and pour the dough.
4. After spreading the dough, put it in the oven for 7 minutes at 180°C.
5. In a blender, add the garlic cloves along with the cream cheese and butter.
6. After beating the garlic cream, remove it to a bowl and add the parsley and 100 g of mozzarella and mix with the cream.
7. Spread the cream on top of the pizza and finish with the 200 g of mozzarella. Bake in the oven until the cheese melts.

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