Functional Cannelloni

Photo of the Functional Cannelloni – recipe of Functional Cannelloni on DeliRec

Functional Cannelloni

Name: Functional Cannelloni
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 2 cup Italian zucchinis; 1 cup Buffalo ricotta or tofu; 2 tablespoon Chopped Parsley; 1 to taste Pinch of freshly ground black pepper; 1 tablespoon Dried Oregano; 1 to taste Pinch of turmeric; 2 tablespoon Extra Virgin Olive Oil; 4 tablespoon Sundried Tomatoes; 1 coffee spoon Salt

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

5 servings

Alícia Tereza

@aliciatere

Ingredients
Recipe

Italian zucchinis2 cup
Buffalo ricotta or tofu1 cup
Chopped Parsley2 tablespoon
Pinch of freshly ground black pepper1 to taste
Dried Oregano1 tablespoon
Pinch of turmeric1 to taste
Extra Virgin Olive Oil2 tablespoon
Sundried Tomatoes4 tablespoon
Salt1 coffee spoon

Place the ricotta or tofu in a bowl, mash it with a fork, add the chopped sun-dried tomatoes, olive oil and seasonings.
Mix well, adjust the salt and set aside.
zucchini pasta Cut the end of the zucchini slice lengthwise.
On a board, open a slice, place the stuffing on the end and roll it up.
Serve with sauce.

Did you like this recipe?

Functional Cannelloni

Tags

Did you like this recipe?

You may also like