Frying pan cookie fit

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Frying pan cookie fit

Name: Frying pan cookie fit
Prep time: 3 min
Total time: 3 min
Yield: 1 Porções
Ingredients: 1 dessert spoon Coconut oil; 1 unit(s) Ripe mashed banana; 1 unit(s) Free-range egg; 2 tablespoon Coconut Flour; 1 teaspoon Yeast; 0 to taste 70% cocoa and sugar-free chocolate chips

🇧🇷Brazil

•

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(Português)

3 min(s)

1 servings

Marcela Emilly

@lapizzay2

Ingredients
Recipe

Coconut oil1 dessert spoon
Ripe mashed banana1 unit(s)
Free-range egg1 unit(s)
Coconut Flour2 tablespoon
Yeast1 teaspoon
70% cocoa and sugar-free chocolate chips0 to taste

In a bowl place all the ingredients and mix except the.
Place in chocolate chips in the order shown above and set aside.
Heat the non-stick skillet over low heat and pour the dough so that it forms a disc, cover and wait 3 minutes.
Then turn and leave another three minutes on low heat.
Throw chocolate pieces on top and turn off the heat, cover and wait until it melts.
Serve as you like.

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Frying pan cookie fit

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