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Frying pan banana bread

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Frying pan banana bread


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Tempo de preparo

20 min(s)


3 servings

Sté Rodrigues

  • Ingredients
  • Recipe
  • Oat Flakes3 tablespoon
  • Mature Nanica Bananas3 unit(s)
  • Brown sugar3 tablespoon
  • Cinnamon powder1 tablespoon
  • Baking powder1 teaspoon
  1. In a bowl, beat the eggs as you would an omelet. Add the banana, already mashed with a fork, the oats, sugar, cinnamon and yeast to the beaten eggs. Place the skillet over low heat, preferably non-stick. Pour the dough as if it were an omelet. Let it cook, because of the sugar I advise to hold the frying pan suspended in the air (leaving 1 palm above the fire). Flip both sides and it's ready to serve.

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