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Frying pan banana bread
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Sté Rodrigues
@sterodrigueess- Ingredients
- Recipe
- Oat Flakes3 tablespoon
- Mature Nanica Bananas3 unit(s)
- Brown sugar3 tablespoon
- Cinnamon powder1 tablespoon
- Baking powder1 teaspoon
- In a bowl, beat the eggs as you would an omelet. Add the banana, already mashed with a fork, the oats, sugar, cinnamon and yeast to the beaten eggs. Place the skillet over low heat, preferably non-stick. Pour the dough as if it were an omelet. Let it cook, because of the sugar I advise to hold the frying pan suspended in the air (leaving 1 palm above the fire). Flip both sides and it's ready to serve.
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