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Frying pan apple pie

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Frying pan apple pie


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Tempo de preparo

10 min(s)


1 servings

Valéria F.

  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Apple1/2 unit(s)
  • Xylitol1 tablespoon
  • Natural skimmed yogurt1 tablespoon
  • Oat bran1 tablespoon
  • Chestnut or almond flour2 tablespoon
  • Chemical Baking Powder1 dessert spoon
  • Cinnamon or Nutmeg to taste
  • Vanilla essence to taste
  1. Cut the apple into thin half moons and set aside.
  2. Beat the egg, flours, yogurt, cinnamon, vanilla essence and xylitol until smooth.
  3. Afterwards, add the baking powder.
  4. Grease the non-stick skillet with coconut oil and place the apples. Then, spread the dough on top and let it firm, on low heat and covered.
  5. Unmold and sprinkle cinnamon or nutmeg on top and enjoy.
  6. Tip: You can use grated coconut both in the dough and to sprinkle over the finished cupcake.

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