Frying pan apple pie

Photo of the Frying pan apple pie – recipe of Frying pan apple pie on DeliRec

Frying pan apple pie

Name: Frying pan apple pie
Prep time: 10 min
Total time: 10 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1/2 unit(s) Apple; 1 tablespoon Xylitol; 1 tablespoon Natural skimmed yogurt; 1 tablespoon Oat bran; 2 tablespoon Chestnut or almond flour; 1 dessert spoon Chemical Baking Powder; to taste Cinnamon or Nutmeg; to taste Vanilla essence

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

1 servings

Valéria F.

@valeriafslara

Ingredients
Recipe

Egg1 unit(s)
Apple1/2 unit(s)
Xylitol1 tablespoon
Natural skimmed yogurt1 tablespoon
Oat bran1 tablespoon
Chestnut or almond flour2 tablespoon
Chemical Baking Powder1 dessert spoon
Cinnamon or Nutmeg to taste
Vanilla essence to taste

Cut the apple into thin half moons and set aside.
Beat the egg, flours, yogurt, cinnamon, vanilla essence and xylitol until smooth.
Afterwards, add the baking powder.
Grease the non-stick skillet with coconut oil and place the apples. Then, spread the dough on top and let it firm, on low heat and covered.
Unmold and sprinkle cinnamon or nutmeg on top and enjoy.
Tip: You can use grated coconut both in the dough and to sprinkle over the finished cupcake.

Did you like this recipe?

Frying pan apple pie

Tags

Did you like this recipe?

You may also like