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- Ingredients
- Recipe
- Rice without washing300 g
- Garlic5 unit(s)
- Olive oil3 tablespoon
- Salt to taste
- For your white rice to be loose put in a pan chopped garlic three tablespoons of olive oil over low heat and let the garlic brown and add 300 grams of white rice saute well for three minutes then add cold water to cover the rice and salt August
- Do not cover the pan let the rice cook as soon as the rice is cooked cover to muffle for three minutes then if the rice is ready to taste good appetite
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