Flourless sweet potato gnocchi

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Flourless sweet potato gnocchi

Name: Flourless sweet potato gnocchi
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 500 g Peeled, boiled and squeezed sweet potato; 100 g Parmesan cheese; 1 dessert spoon Butter; to taste Nutmeg; to taste Salt; to taste Sauce of your choice

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

4 servings

Daniela Nunes

@dani_se_gastronomia

Ingredients
Recipe

Peeled, boiled and squeezed sweet potato500 g
Parmesan cheese100 g
Butter1 dessert spoon
Nutmeg to taste
Salt to taste
Sauce of your choice to taste

In a bowl, place the sweet potatoes, cooked and squeezed, and add the other ingredients.
Mix with your hands (using a silicone glove) and the dough will be uniform.
On a cutting board, 🗡️ the rolls with the thickness of your preference and cut the gnocchi.
Place part of the chosen sauce in a refractory and add the gnocchi. Cover with the rest of the sauce.
Warm up in the microwave or oven, and sprinkle with Parmesan or cheese of your choice.

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Flourless sweet potato gnocchi

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