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flake bread


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Tempo de preparo

10 min(s)


1 servings

Helanne Karoline

  • Ingredients
  • Recipe
  • Corn Flake4 tablespoon
  • Boiling Water7 tablespoon
  • Egg1 unit(s)
  • Yeast1 teaspoon
  • Salt1 to taste
  1. In a container, add the Flocão and the boiling water and let it rest for 5 minutes.
  2. Then add the egg, yeast and salt, take it to the microwave for 3 min.
  3. Cut part in half with a bread knife. You can eat it with butter, cottage cheese or take it to a sandwich maker or tostex and make a sandwich.

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