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- Ingredients
- Recipe
- Ground duckling100 g
- Red pepper1 unit(s)
- Zucchini1 unit(s)
- Salt to taste
- Olive oil to taste
- Crushed garlic2 unit(s)
- Saute the meat in a pan with garlic and oil, adjust the salt and let it cook, add two tablespoons of tomato sauce.
- tomato sauce 2 tbsp.
- in a pan put the garlic and oil and sauté the zucchini, add salt and drip a little water and let it cook on low heat.
- Peel the peppers, remove the brains, fill with the ground meat, bake in a medium oven for 10 minutes.
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