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- egg whites | 2 unit(s)
- Chocolate 70% | 100 g
- Gems | 2 unit(s)
- In a bowl, beat the egg whites until frothy.
Melt the chocolate, add the yolks, mix well and add the snow whites and stir.
Put it in a mold of the size you prefer and take it to medium fire for 15 minutes.
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