Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Low carb recipes / 

Fit Risotto by Fungui Secci by Dani Nunes

Imprimir
Compartilhar
Photo of the Fit Risotto by Fungui Secci by Dani Nunes – recipe of Fit Risotto by Fungui Secci by Dani Nunes on DeliRec
Avançar lista

Fit Risotto by Fungui Secci by Dani Nunes

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

25 min(s)

Porções

4 servings

Ingredients

  • Cauliflower | 1 unit(s)
  • Fungui Secci | 100 g
  • Sour cream | 1 unit(s)
  • Butter | 1 tablespoon
  • Garlic |  to taste
  • Onion |  to taste
  • Green Smell |  to taste
  • Salt and pepper |  to taste
  • Parmesan | 100 g

Recipe

  1. Cook the cauliflower in the microwave in a bag suitable for this purpose, for approximately 13 minutes. (it should not be too soft, but soft)
  2. Boil the fungui in 1 cup of water to hydrate it for 5 minutes. Reserve the cooking water and chop the fungui.
  3. Chop the cauliflower, as if it were rice, including the stalks.
  4. In a pan, wither the onion in the butter and the garlic. add the cauliflower
  5. Season the cauliflower and add the mushrooms. Saute for 1 minute.
  6. Add the cream and little by little the fungui broth. It should be creamy.
  7. Adjust the salt and add the chopped parsley.
  8. Finish with the parmesan. Serve with grilled filet mignon.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of Fit salad on the DeliRec recipe website

Fit salad

Recipe of fit bun on the DeliRec recipe website

fit bun

Recipe of FIT BRIGADER on the DeliRec recipe website

FIT BRIGADER

Recipe of Qnoa Risotto with Chicken on the DeliRec recipe website

Qnoa Risotto with Chicken

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: