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FIT Chocolate Mousse Pie

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FIT Chocolate Mousse Pie

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

3 hour(s)

Porções

8 servings

Giselle dantas

@giselledantax
  • Ingredients
  • Recipe
  • Sour cream400 ml
  • 70% or Diet Chocolate200 g
  • Unflavored Gelatin12 g
  • Xilytol or Erythritol Sweetener50 g
  • Diet granules20 g
  1. Melt the chocolate every 10 seconds in the microwave or in a bain-marie
  2. Dissolve the gelatin in 50ml of warm water
  3. Bring the cream to the boil until it boils
  4. Put all the ingredients in the blender and beat for 3 min.
  5. Pour into a 15cm greased mold if you want to remove it from the mold or put it in dessert pots
  6. Refrigerate for about 3 hours
  7. Unmold with the help of a spatula and decorate with diet sprinkles or chocolate shavings.

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