Fit banana ice cream
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- 5 ripe silver bananas5 unit(s)
- 2 tablespoons of powdered milk2 tablespoon
- Cinnamon powder to taste
- Chop the bananas and freeze for approximately 2 hours, remove from the freezer and hit the blender with powdered milk, beat carefully, always stirring to facilitate the process, serve with a sprinkle of cinnamon.