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Fit banana cupcake

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Fit banana cupcake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

4 servings

Delicatessen -

@sinhacozinha
  • Ingredients
  • Recipe
  • Egg1 unit(s)
  • Oat flakes1 cup
  • 100% cocoa powder1/2 cup
  • Cinnamon powder1 dessert spoon
  • Very Ripe Large Dwarf Banana2 unit(s)
  • Coconut oil1/2 cup
  • Diet semisweet chocolate chips1 cup
  • Whole wheat flour1/2 cup
  • Baking powder for cakes1/2 tablespoon
  1. Note: this cake does not contain sugar, so the bananas must be ripe. Place a banana in a bowl and mash it with a fork.
  2. Add the egg, cinnamon and coconut oil, stir well, then gradually add the chocolate powder and stir until dissolved.
  3. Add the oatmeal, the whole wheat flour TB gradually and stir to incorporate all the ingredients.
  4. Grease muffin tins with coconut oil or for pies if you don't have the first one, spoon a little of the dough, on top of a few drops of semisweet chocolate, and cover with another spoonful of dough. Do this in 4 molds.
  5. Decorate with pieces of banana.
  6. Place in a preheated oven at 180 degrees.

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