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Fit banana cake

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Fit banana cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Ripe bananas4 unit(s)
  • Eggs2 unit(s)
  • Oat flakes1 cup
  • Cinnamon (optional) to taste
  • Crushed apple1 unit(s)
  • Baking powder (Royal powder)1 tablespoon
  1. Mash the bananas and set aside
  2. In a bowl mix the other ingredients, add the banana. And finally add the yeast
  3. Place in a greased and floured shape and take it to the oven preheated to 180° for 30 to 40 minutes (this will depend on your oven) or until you stick a toothpick and it comes out clean.

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